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12 March 2015

Checking out LONDON'S FIRST PORRIDGE CAFE! Porridge for lunch? Why the hell not......

Porridge. 
One of my favourite things............to have for breakfast
Savoury porridge? Porridge for lunch? Hmmmmm....

I was excited to check out London's first Porridge Cafe that has recently opened in hipster Shoreditch. 

The pop up cafe (only open for one month) was created by Elly and her partner Nik who have a background in providing British street food for high profile events in London.

Where did the idea come from?

When they were travelling in Copenhagen they stumbled upon a cafe called Grod which served all different types of porridge and they thought...London is missing this!
It fits in perfectly with the new BRINNER trend ( breakfast for dinner) that has been growing bigger and bigger here in the big smoke.
With other cafes like 'Cereal Killer Cafe' that have also opened recently in the Shoreditch area, it seems all day breakfast food is becoming more and more popular...the new cool kid in town.





 It's located just a few minutes from Old Street - nice and easy to find.

My friend and I decided to check it out after the lunch time rush so it was lovely and quiet.



The cafe used to be an art gallery and has a lovely, clean, contemporary feel.  






There is a cool space at the back which is perfect for groups. After the lunch rush it would be a great place to relax with your lappy.


We sat at the front by the window.




This was the porridge choice for Monday. It changes daily so there's always something new to try! You can see from their website what new, exciting flavours they will be serving each day. 


I wanted to try a savoury one.

I went for the slow cooked beef ragu with feta and basil. 
Sounds good right? 
I was so intrigued...what would it taste like? 
Would it work as a lunch dish?


Boom! It looked soooo TASTY!!


It tasted a bit like risotto. The beef was beautifully tender. The flavours weren't too overpowering which left you wanting more after each spoonful and you occasionally caught bits of the delicious feta which was a real treat.


The portions are very generous.



My friend went for a sweet one....


It wasn't too sickly sweet and tasted really tropical and refreshing. I'd like to go back and have this for my brekkie!


She is all about healthy food and really enjoyed it!


I couldn't leave without trying their most popular porridge! Plus I was craving something sweet after my beef dish.....porridge is super filling BUT there's always room for dessert!





Yummmm this was gorgeous. A real winter warmer, the flavours reminded me of an apple and raisin strudel, but less sweet.
It was very moreish!
The cinnamon gave it a real kick and the apples were perfectly cooked. 
 If you want it to be even sweeter you could add some sugar or honey but I liked it how it was.





I was stuffed.


What's next for Elly and Nick?

They have had some exciting offers and you might be seeing the Porridge Cafe in London shopping centres soon....who knows where this new porridge trend will lead....

Tips for the Porridge Cafe -

It's only open in March so get ya butt down there soon.
They serve beautiful coffee there too.
Open Mon - Fri 7.30am - 5pm 
Sat 8am - 5pm
Sun 9am - 4pm

If you are a big porridge fan and interested in experiencing something a little different then go check it out.





20 February 2015

Looking for a new Sunday retreat to escape the big smoke? Check out the SMOKEHOUSE located in beautiful Canonbury. My favourite pub with one hell of a roast. An absolute MUST.




SUNDAY - one of my favourite days.







The one day that should be purely dedicated to relaxing, indulging in lots of yummy food and partaking in a few pints/Bloody Marys/red wine, what ever floats your Sunday boat.

My routine on a Sunday is -

Lazy breakfast.
Taking my dog Columbus for a walk with my hubby Andy.
Hit the Smokehouse for a big fat roast and a few pints.
Home.
Movie.
Bed.
Perfect.

S M O K E H O U S E info -



Chef Neil Rankin has become one of the kings of barbecue. You may remember his name from the Pitt Cue Co then a well-received stint at John Salt on Upper Street.




Now he works his magic at Smokehouse, run by the small chain behind the excellent Princess of Shoreditch, Lady Ottoline and Pig & Butcher.



Why is the Smokehouse my favourite pub?

The food is some of the best I have experienced in London.
The menu is creative, unique and never disappoints.
It's located in the Canonbury bubble (you feel like you're in the countryside)
All the staff are super friendly and always welcome you with a smile...and they all love our dog Columbus!






The atmosphere is buzzing, it's always packed and everyone chats to each other which creates a really homely vibe.

You can sit at the bar for hours, sampling different dishes, and more importantly different beers!













They have two fire places which keeps it lurverly and warm on those cold winter days.






The animal heads on the walls give it a rural country feel.








IT'S JUST A BLOODY GOOD PUB!








                               We always eat in the bar area as we have Columbus with us....




This is the restaurant area which has an open kitchen at the back.

Pint time!

My new favourite is an IPA - Beavertown Gamma Ray UK.

It's beautiful, bursting with chocolaty flavours.....it's dangerously drinkable! I usually sink back 4 or 5 of these beauts.





Cheers Columbus!





I always order the same starter and roast when I go, it's just too good to change. I look forward to it every Sunday! 

Brisket roll with gochujang sauce.




The beef is so tender it just pulls apart beautifully.




It is one of the tastiest dishes I have ever had.




The sauce is slightly spicy and it goes perfectly with the beef - a match made in foodie heaven.

The ROAST!!

Now, I used to always go for a beef roast.....until I tried the smoked poussin.......Ahhhhhh.




The smoky flavour to the succulent chicken is just dreamy and you get plenty of meat!




Columbus loves the smell.....




We had to give him some...



The Yorkshire puddings are perfectly cooked, hard on the outside, squidgy on the inside.



The roast potatoes are light and fluffy and the honey glazed carrots and parsnips are DE LISH!








DEMOLISHED! 



The ONLY negative comment I have about the roast is that it would have been nice to have more gravy, I love gravy and can't get enough! So make sure you ask for extra when you go. But apart from that it is PERFECT!! Something to get out of bed for on a lazy Sunday!

This is where the magic happens....











Until next Sunday.....




Tips for Smokehouse -

Always book, it gets absolutely packed on the weekends.
If you're taking your dog, request a table in the bar area as they are not allowed in the restaurant.
It's fairly pricey, as all great London gastro pubs are, but it's totally worth it!!!
Nearest underground tube is Highbury & Islington.
Nearest overground is Essex Road and Canonbury.
If it's a sunny day they have a great beer garden!

The damage.




http://www.smokehouseislington.co.uk